Christmas Menu - Mains

  • Roast Fylde Turkey

    Served with all the trimmings and roast gravy

  • Roast British Beef

    Served with a herbed Yorkshire pudding and roast gravy

  • Poached fresh scotish salmon

    stuffed with spinach and prawns in a citrus hollandaise sauce

  • Oven baked loin of pork

    centred with apricot sage and onion stuffing and roast gravy

  • Portobello mushroom

    served with spinach and cranberry wellington