• 3 Course Sunday Roast

    starters: Soup of the Day, Prawn Cocktail, home made Pate. main: 1/2 Roast Chicken, Roast Beef & Yorkshire Pudding, Roast Pork, Nut Roast (v). Choice of Dessert

  • 2 COURSE

    starters main menu

  • 1 COURSE


  • Beef Stroganoff

    beef fillet

  • Early Bird any 2 courses

    Home made soup of the day - served with bread roll and butter Black Pudding Stack - simply finished with crispy bacon, apple and french mustard sauce Prawn cocktail - juicy norwegian prawns in marie rose sauce served with salad, brown bread and butter. Our Own Chicken Liver Pate - served with salad garnish, toast and cucumberland sauce. Mains Pork Lion Steak - simply served with grilled tom, mushrooms and choice of potatoes 10oz Gammon Steak - simply served with grilled tom, mushrooms, egg pineapple and choice of potatoes Salmon Fillet - served on sweet mash with seasonal veg, new potatoes and choice of sauce lemon pepper or cajun sauce Chicken Breast - served with mascarpone, sun dried tom sauce with veg and new potatoes 10 oz Sirloin or Rump - with grilled tom mushrooms and home made chips extra £5.00 Pleas ask for vegetarian option -choice of desserts